Chef’s Table Pasta Sauces by Chefs Cam & Jenga
These are not your typical sauces! For one thing Chef Cam & Chef Jenga use only the highest quality ingredients, from rump cap wagyu to truffle. Full of flavour, we don’t skimp on anything in making them, a process that takes hours of love and attention.
When it comes to you making them, however, it couldn’t be quicker or easier – there’s no need for any other ingredients, other than your pasta, rice or other accompaniment of choice. Simply place the bag in boiling water and when hot snip the corner and pour. With our set of five sauces, each of which is good for two people, you have a whole week of delicious meals covered. So bon appetit!
Wagyu Bolognese
Truffle Mixed Mushroom
Blue Cheese Pancetta
Pumpkin Crab Meat
Asparagus Pea Chicken
$480 a set of 5 sauces
Pre-orders start 6pm on Monday 3rd August!
Order 2 Boxes for Free Delivery within HK Island
(or +$100 for delivery anywhere else in Hong Kong & +$200 for Kowloon)
Wagyu Bolognese
Truffle Mixed Mushroom
Blue Cheese Pancetta
Pumpkin Crab Meat
Asparagus Pea Chicken
Pickup or Delivery on 6-12 August*
Instructions are included on how to heat up the sauces and easily mix them with your pastas and risottos
Each pack of sauce is roughly 160-200g, good for 1-2 people.
$480 for a set of 5 sauces
About Chef Cam & Chef Jenga:
Jenga’s journey into the culinary arts started when she took up an apprenticeship in Test Kitchen more than a year ago. She was assisting all the internationally renowned chefs working there, while learning her craft as a chef along the way.
Her passion in the culinary arts took her to London, where she received professional French cuisine training at the Le Cordon Bleu. Her creativity was imbued through her professional training as a makeup artist, and she adds that extra layer of detail and delicacy in her approach to fine cuisine. An avid traveller, she seeks the varied tastes of the many cultures she encounters, and adds on her interpretations of those flavours in her collaboration with Cam. Together, they bring a delicate feminity in their creations, a unique characteristic of their menu in Test Kitchen.
After graduating from fine arts, Cam found her passion in culinary arts. She started her food journey studying Spanish culinary at Le Cordon Bleu Madrid. Once she came back to Hong Kong, she started working in restaurant Catalunya where she continued to hone her skills in Spanish food. Then she worked at A side/ B side, a farm to table restaurant in Hong Kong, and Bo.Lan in Bangkok which was ranked 19th of Asia’s 50 best restaurants. With all these experiences under her belt, Cam kick-started the Chef-Incubator program at PMQ Taste Kitchen as their first chef. There she had her first pop up kitchen with fish and drinks pairing.
About Test Kitchen
Test Kitchen is a pop-up dining movement in Hong Kong. Situated in Sai Ying Pun, the menus are ever changing to showcase up-and-coming chefs from across the world. Whether diners come alone, in pairs, or in groups, they all come to share their passion and love for food. #testkitchenhk
